
Cover shown: Portuguese edition.
Desserts — 150 proper sweets, with a no-added-sugar option
Cakes, tarts, mousses, ice creams and bonbons, with the macros counted and no pretending they're salad.
Read Portuguese? This book is already available in Portuguese →
- 150 recipes
- Macros per serving for every recipe: calories, protein, carbs, fat and fiber
- Rico's note and Rico's tip in every recipe
- A Thermomix® or similar version where it makes sense
- Storage and reheating written with meal prep in mind
What's inside
Some of the recipes

Almond flour beignets
Fried little doughnuts, fluffy inside, dusted with powdered sugar.

Angel food cake with no added sugar
Angel food cake as light as a cloud, almost fat-free.

Beet red velvet cake
The color comes from beets, not food coloring.

Creamy corn cake
Two textures in one cake — creamy at the bottom, fluffy on top.

Spiced pumpkin cake
Fall spices in a moist, dense cake.

Peanut cake
The flavor of paçoca (Brazilian peanut candy), now in slices.
Full contents all 150 recipes, one by one
Cakes, muffins and brownies
- Almond flour beignets
- Angel food cake with no added sugar
- Beet red velvet cake
- Creamy corn cake
- Spiced pumpkin cake
- Peanut cake
- Hazelnut cake
- Hazelnut cake with yacon syrup
- Banana cake with coconut flour
- Plantain cake with cinnamon crumble
- Basic vanilla cake
- Vanilla chocolate chip cake
- Buckwheat vanilla cake
- Coffee icebox cake with yogurt cream
- Coffee-flavored cake
- Cashew cake with crumble topping
- Classic carrot cake
- Chocolate carrot cake
- Carrot turmeric cake
- Protein carrot cake
- White chocolate cake
- White chocolate raspberry cake
- Chocolate stout cake
- Chocolate cake with chickpea flour
- Chocolate orange cake
- Chocolate almond butter cake
- Chocolate zucchini cake
- Chocolate mint cake
- German chocolate cake
- Rich chocolate cake
- Protein chocolate cake
- Chilled coconut cake
- Toasted coconut cake
- Apricot coconut cake
- Chai spice cake
- Cornmeal coconut cake
- Fresh fig and almond cake
- Berry cake
- Ginger spice cake
- Blueberry yogurt cake
- Simple yogurt cake
- Orange almond cake
- Whole orange cake
- Lemon chia cake
- Lemon cake with oat flour
- Lemon lavender cake
- Lemon poppy seed cake
- Intense lemon cake
- Sicilian lemon cake
- Cassava coconut cake
- Cassava orange cake
- Apple cake with coconut flour
- Apple cinnamon cake
- Corn cake with buckwheat
- Sweet corn cake with rice flour
- Sweet corn cake without corn
- Blender corn cake
- Strawberry chunk cake
- Pecan cake
- Walnut cake with coconut topping
- Pistachio cake
- Prestígio cake (chocolate and coconut)
- Pear cake with sliced almonds
- Quinoa cake
- Ricotta lemon cake
- Tahini lemon cake
- Buckwheat apple cake
- Date cinnamon cake
- Dense almond, orange and olive oil cake
- Chocolate formigueiro cake (Brazilian 'anthill' cake)
- Passion fruit and chocolate marble cake
- Classic marble cake
- Peanut chocolate marble cake
- Matcha vanilla marble cake
- Avocado cocoa brownie
- Sweet potato cocoa brownie
- Zucchini cocoa brownie
- Black bean cocoa brownie
- Banana cuca with buckwheat crumb topping
- Cuca with crumb topping (Brazilian streusel cake)
- Chocolate muffins with hidden vegetables
- Wheat-free chocolate roll
- Baked filled sonhos (Brazilian cream-filled buns)
- Lemon tart with coconut mousse
- Chocolate and cashew torta holandesa (Brazilian Dutch-style pie)
Sweet breads and banana breads
- Chocolate banana bread
- Matcha and berry banana bread
- Spiced pão de mel mini cakes (Brazilian spice cakes)
- Orange loaf cake with dark chocolate chips
- Carob bread
- Banana walnut bread
- Lighter banana bread
- Winter spice bread
- Lemon poppy seed bread
- Walnut, raisin and cinnamon bread
- Quick apple and walnut bread
- Light gluten-free pão-de-ló (Portuguese sponge cake)
Tarts and cheesecakes
Mousses, puddings and creams
- Protein quinoa rice pudding
- Peanut butter baba de camelo (Portuguese mousse)
- Banana cocoa cream
- Chocolate orange cream
- Coconut lemon cream
- Layered orange and coconut cream
- Dairy-free lemon cream
- Apple cream with walnuts
- Farófias with dates (Portuguese floating islands)
- Macarons with no added sugar
- Coconut manjar (Brazilian coconut pudding)
- Avocado cocoa mousse
- Avocado and dark chocolate mousse
- Coconut mousse
- Coconut lime mousse
- Mango mousse with coconut yogurt
- Chilled mango mousse
- Yogurt panna cotta with berries
- Pastel de nata in a glass (custard tart flavors)
- Molotof-style egg white pudding
- Orange and coconut pudding with dates
- Peaches with coconut cream
- Flourless coconut queijadinhas (mini coconut custard cakes)
- No-added-sugar coconut quindim (Brazilian coconut custard)
- Tiramisù in a glass
- Protein yogurt tiramisù
Cookies, bars and bonbons
Fruit, ice creams and sorbets
- Bananas Foster with pecans
- Roasted figs with honey, pecans and goat cheese
- Frozen banana and peanut butter ice cream
- Banana and cocoa ice cream
- Berry ice cream
- Skillet-caramelized apples
- Spiced roasted apple and pear
- Baked apples with cinnamon and almonds
- Poached pears with Christmas spices
- Honey ginger baked pears
- Pineapple coconut sorbet
- Wild berry and mint sorbet
- Mixed berry sorbet
No surprises: every recipe in the book is listed here. Click any of them to see, free, the full ingredient list, macros per serving, allergens and the start of the method.