Of which 11.8 g sugars and 8.2 g saturated fat.
No-added-sugar version: 198 kcal and 0.6 g sugars per serving.
Values are for the first option listed in the ingredients; substitutions and variations change them. Carbs exclude fiber; energy uses the EU conversion factors (fiber at 2 kcal/g). Source for sugars and saturated fat: Portuguese Food Composition Database (Base de Dados da Composição de Alimentos), Instituto Nacional de Saúde Doutor Ricardo Jorge, I. P. — INSA, v 7.1 - 2026.
Quantities and times are a starting point: adjust them to your taste. Two things don't change: poultry and ground meat must be cooked all the way through, and allergens — always check the labels.
Highlights Vitamin E (almond) · Magnesium (almond) · Complete protein (egg)
Allergens egg, tree nuts
Classic marble cake
The interplay of vanilla and chocolate, without wheat flour.
Ingredients
- 1 cup rice flour (158 g / 5½ oz)
- 1 cup almond flour (100 g / 3½ oz)
- ⅔ cup white or brown sugar (135 g / 5 oz) — no added sugar: 1 cup erythritol (180 g)
- 1 tbsp baking powder (12 g)
- 4 eggs (200 g / 7 oz)
- ½ cup coconut oil (100 g / 3½ oz)
- ½ cup almond milk (120 g / 4 oz)
- 1 tsp vanilla extract (4 g)
- 2 tbsp 100% cocoa powder (15 g / ½ oz)
In the no-added-sugar version, eating too much erythritol or xylitol can have a laxative effect.
Method
- Preheat the oven to 180 °C (350 °F) and grease a tube pan.
- Combine the dry ingredients: rice flour, almond flour, sugar and baking powder.
The full method (8 steps), Rico's tip, the Thermomix® or similar version, the variations and storage are in the ebook “Desserts”. The English edition is coming soon.
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