Of which 15 g sugars and 10.4 g saturated fat.
No-added-sugar version: 261 kcal and 1.5 g sugars per serving.
Values are for the first option listed in the ingredients; substitutions and variations change them. Carbs exclude fiber; energy uses the EU conversion factors (fiber at 2 kcal/g). Source for sugars and saturated fat: Portuguese Food Composition Database (Base de Dados da Composição de Alimentos), Instituto Nacional de Saúde Doutor Ricardo Jorge, I. P. — INSA, v 7.1 - 2026.
Quantities and times are a starting point: adjust them to your taste. Two things don't change: poultry and ground meat must be cooked all the way through, and allergens — always check the labels.
Highlights Calcium (yogurt) · Complete protein (egg)
Allergens egg, milk, tree nuts
Chocolate stout cake
A deep chocolate cake with a toasty note from dark beer.
Ingredients
- 1 cup gluten-free dark beer, stout (240 g / 8½ oz)
- 1 cup almond flour (96 g / 3½ oz)
- 1 cup rice flour (150 g / 5½ oz)
- ⅔ cup white or brown sugar (135 g / 5 oz) — no added sugar: 1 cup erythritol (200 g)
- ¾ cup 100% cocoa powder (90 g / 3¼ oz)
- 1 tsp baking soda (5 g)
- 1 tsp baking powder (4 g)
- 2 eggs (100 g / 3½ oz)
- ½ cup coconut oil (100 g / 3½ oz)
- ½ cup plain yogurt (122.5 g / 4½ oz)
In the no-added-sugar version, eating too much erythritol or xylitol can have a laxative effect.
Method
- Preheat the oven to 170 °C (340 °F) and grease a round pan.
- In a bowl, mix the flours, sugar, cocoa, baking soda and baking powder.
The full method (5 steps), Rico's tip, the Thermomix® or similar version, the variations and storage are in the ebook “Desserts”. The English edition is coming soon.
More like this
Black bean brownie
Dense, moist and made entirely in the blender
Avocado cocoa mousse
Creamy and ready in ten minutes, no oven needed
Corn muffins with guava paste
The flavor of sweet Portuguese cornbread, in muffin form