
Cover shown: Portuguese edition.
Thermomix® & Co. — 150 recipes, times and speeds included
Soups, mains, breads and desserts for the Thermomix® or similar.
Read Portuguese? This book is already available in Portuguese →
- 150 recipes
- Macros per serving for every recipe: calories, protein, carbs, fat and fiber
- Rico's note and Rico's tip in every recipe
- A Thermomix® or similar version where it makes sense
- Storage and reheating written with meal prep in mind
Thermomix® is a registered trademark of Vorwerk. Rico Mood is independent and not affiliated with or endorsed by Vorwerk.
What's inside
Some of the recipes

Zucchini almond bagels
Bagel-shaped bread with no wheat flour, ready in 40 minutes.

Carrot and banana baked oats
It tastes like carrot cake, but it's breakfast, served in slices.

Banana, spinach and cocoa smoothie
The smoothie that hides the greens with cocoa.

Berry ginger smoothie
Tangy, ice-cold, and made in a minute in the blender.

Tropical pineapple turmeric smoothie
Sunshine in a glass, ready in five minutes.

Green celery and apple smoothie
Raw vegetables, green apple, lemon and ginger.
Full contents all 150 recipes, one by one
Breakfasts
- Zucchini almond bagels
- Carrot and banana baked oats
- Banana, spinach and cocoa smoothie
- Berry ginger smoothie
- Tropical pineapple turmeric smoothie
- Green celery and apple smoothie
- Green spinach and ginger smoothie
- Tiramisù oatmeal
- Apple cinnamon oatmeal
- Quinoa porridge with cinnamon and nuts
- Berry chia pudding
- Protein berry smoothie bowl
- Refreshing peach mint smoothie
- Green avocado spinach smoothie
- Homemade açaí bowl with granola
Soups
- Clear vegetable and herb broth
- Homemade chicken and vegetable broth
- Light clam and shrimp broth
- Caldo verde (Portuguese kale soup) with turkey chouriço
- Red cabbage caldo verde (Portuguese-style soup)
- Celery and apple soup
- Leek and potato soup
- Sweet potato and ginger soup
- Broccoli and garlic soup
- Carrot and cilantro soup
- Carrot soup with fresh cilantro
- Green asparagus soup
- Fennel and lemon soup
- Roasted red pepper soup
- Tomato and basil soup
- Fresh lettuce and mint soup
- Pumpkin soup with fresh cilantro
- Swiss chard and potato soup
- Garden purslane soup
- Savoy cabbage and carrot soup
- Old-fashioned cabbage soup
- Split pea soup with mint
- Spinach and chickpea soup
- Fava bean soup with mint
- Cranberry bean and tomato soup
- Black-eyed pea and tomato soup
- Northern Portuguese lentil soup
- Coconut red lentil soup
- Turnip greens and sweet potato soup
- Turnip and carrot soup
Lunches
- Turkey meatballs in homemade tomato sauce
- Bean rice (arroz de feijão)
- Light seafood rice with shrimp and mussels
- Tomato rice with hake (arroz de tomate)
- Tomato rice with monkfish (arroz de tomate)
- Salt cod with chickpeas in the Varoma
- Light house-style caldeirada (Portuguese fish stew)
- Canja (Portuguese chicken soup) with brown rice and vegetables
- Chicken and sweet potato curry
- Chickpea and spinach curry
- Chickpea curry with spinach and coconut milk
- Stovetop chicken and vegetable stew
- Braised chicken with bell peppers and olives
- Teriyaki chicken with rice in the Varoma
- Chicken jardineira (Portuguese garden stew)
- Mussels à Bulhão Pato (with garlic, cilantro and lemon)
- Steamed fish with ginger and Asian vegetables
- Light rancho (Portuguese meat, chickpea and pasta stew)
- Mixed mushroom risotto with green asparagus
- Chicken tagine with prunes and toasted almonds
Dinners
- Chickpea "salt cod" with potatoes and greens
- Chicken meatballs in tomato sauce
- Saffron vegetable rice
- Tomato rice with tofu
- Vegetable and chickpea caldeirada (Portuguese stew)
- Canja (Portuguese chicken soup) with brown rice
- Creamy mushroom carbonara
- Chickpea and vegetable curry with light coconut milk
- Bean-free turkey chili
- Vegetarian black bean chili
- Creamy red lentil soup
- Quick chickpea curry
- Lentil dahl with spinach
- Chicken and vegetable stew
- Lighter chicken stroganoff
- Braised chicken with zucchini and tomato
- Spiced chickpea and cauliflower stew
- Beef stew with vegetables
- Chicken in creamy squash sauce
- Pot-braised chicken with carrot and garlic
- Hake stew with tomato
- One-pot jardineira (Portuguese vegetable stew)
- Seitan jardineira (Portuguese garden stew)
- Pasta with pumpkin and sage sauce
- Creamy shrimp pasta
- Creamy tuna pasta
- Gluten-free pizza dough
- Poached hake with vegetables and olive oil
- Cauliflower mash with salt cod
- Quinoa with spinach and caramelized onion
- Creamy Tuscan salmon
- Braised seitan with mushrooms and mashed potatoes
- White bean soup with Portuguese kale
- Julienned garden vegetable soup
- Blender-batter chicken pie
Snacks
- Green spinach and pineapple smoothie
- Green berry smoothie
- Date and coconut bites
- Açaí bowl with banana and granola
- Date-sweetened avocado cocoa mousse
- Avocado spread with lemon and cilantro
- Tuna and olive pâté
- Sardine pâté with lemon and parsley
- Boiled potato slices with herbs and olive oil
- Mango turmeric smoothie
Sweets
- Noodle-free coconut aletria (Portuguese Christmas pudding)
- Chia rice pudding with dates
- Coconut flour chocolate cake
- Chocolate red wine cake
- Ricotta raisin cake
- Date and walnut cake
- Black bean brownie
- Squash and orange jam with dates
- Apple cinnamon compote
- Banana cocoa cream
- Vanilla almond cream with dates
- Coconut lemon cream
- Dairy-free lemon cream
- Sweet pumpkin cream
- Chilled pineapple cream
- Sweet chestnut cream
- Citrus gelatin
- Berry gelatin
- Coconut manjar (Brazilian coconut pudding)
- Coconut ovos moles with dates (Aveiro sweet egg cream)
- Plant-based panna cotta with berries
- Poached pears with Christmas spices
- Hibiscus-poached pears
- Orange and coconut pudding with dates
- Almond cocoa truffles
Breads
Bases & sauces
No surprises: every recipe in the book is listed here. Click any of them to see, free, the full ingredient list, macros per serving, allergens and the start of the method.