Of which 6.8 g sugars and 1.2 g saturated fat.
Values are for the first option listed in the ingredients; substitutions and variations change them. Carbs exclude fiber; energy uses the EU conversion factors (fiber at 2 kcal/g). Source for sugars and saturated fat: Portuguese Food Composition Database (Base de Dados da Composição de Alimentos), Instituto Nacional de Saúde Doutor Ricardo Jorge, I. P. — INSA, v 7.1 - 2026.
Quantities and times are a starting point: adjust them to your taste. Two things don't change: poultry and ground meat must be cooked all the way through, and allergens — always check the labels.
Highlights Fiber (beans) · Plant protein (beans) · Vitamin C (tomato)
Allergens none
Cranberry bean and tomato soup
Hearty and inexpensive, perfect for stocking the fridge for the week.
Ingredients
- 300 g (10½ oz) cooked catarino beans (or pinto beans)
- 2 carrots, diced (160 g / 5½ oz)
- 1 potato, diced (150 g / 5½ oz)
- 1 chopped onion (150 g / 5½ oz)
- 2 tomatoes, chopped (240 g / 8½ oz)
- 2 cloves garlic, minced (6 g)
- 1 bay leaf (0.2 g)
- fresh parsley, to taste (5 g)
- 1½ liters (6¼ cups) water
- 3 tbsp olive oil (30 g / 1 oz)
Method
- Sauté the onion, garlic and chopped tomatoes in the olive oil for about 5 minutes.
- Add the diced carrots and potato.
The full method (5 steps), Rico's tip, the Thermomix® or similar version, the variations and storage are in the ebook “Thermomix® & Co.”. The English edition is coming soon.
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