Of which 10.8 g sugars and 0.9 g saturated fat.
Values are for the first option listed in the ingredients; substitutions and variations change them. Carbs exclude fiber; energy uses the EU conversion factors (fiber at 2 kcal/g). Source for sugars and saturated fat: Portuguese Food Composition Database (Base de Dados da Composição de Alimentos), Instituto Nacional de Saúde Doutor Ricardo Jorge, I. P. — INSA, v 7.1 - 2026.
Quantities and times are a starting point: adjust them to your taste. Two things don't change: poultry and ground meat must be cooked all the way through, and allergens — always check the labels.
Highlights Vitamin C (tomato) · Fiber (beans) · Plant protein (beans)
Allergens none
Vegetarian black bean chili
A hearty chili of black beans, tomato and bell pepper, with cumin and cilantro.
Ingredients
- 300 g (10½ oz) cooked black beans
- 400 g (14 oz) peeled tomatoes
- 1 red bell pepper (120 g / 4 oz)
- 1 onion (100 g / 3½ oz)
- 2 cloves garlic (6 g)
- 1 tsp cumin (2 g)
- 1 tsp sweet paprika (2 g)
- fresh cilantro, to taste (5 g)
- 1 tbsp extra-virgin olive oil (10 g)
- salt and black pepper, to taste
Method
- Sauté the chopped onion and garlic in olive oil.
- Add the diced bell pepper and sauté for another 5 minutes.
The full method (8 steps), Rico's tip, the Thermomix® or similar version, the variations and storage are in the ebook “Thermomix® & Co.”. The English edition is coming soon.
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