
Cover shown: Portuguese edition.
Air Fryer — 120 everyday recipes
Dinners, lunches and snacks where the air fryer does almost all the work.
Read Portuguese? This book is already available in Portuguese →
- 120 recipes
- Macros per serving for every recipe: calories, protein, carbs, fat and fiber
- Rico's note and Rico's tip in every recipe
- A Thermomix® or similar version where it makes sense
- Storage and reheating written with meal prep in mind
What's inside
Some of the recipes

Stuffed sweet potato with peanut butter
Sweet, filling, and travels well as a packed lunch.

Baked oat brownie
A soft oven-baked brownie with a chocolate protein sauce on top.

Buckwheat crêpes with mixed berries
Gluten-free crêpes made in the air fryer, with honey and berries.

Homemade gluten-free granola with yogurt
Make the batch on Sunday, help yourself all week.

Crunchy honey walnut granola
Oats, walnuts and seeds toasted in the air fryer in 15 minutes.

Baked eggs on tomatoes
Roasted tomato concentrates and becomes almost a sauce.
Full contents all 120 recipes, one by one
Breakfasts
- Stuffed sweet potato with peanut butter
- Baked oat brownie
- Buckwheat crêpes with mixed berries
- Homemade gluten-free granola with yogurt
- Crunchy honey walnut granola
- Baked eggs on tomatoes
- Eggs with asparagus and Parmesan
- Oat and banana pancakes
- Mango coconut chia pudding
- Spinach and avocado egg cups
- Avocado toast with poached egg and turmeric
- Oat and banana waffles
Lunches
- Roasted salt cod with sweet potato
- Salmon and avocado burrito
- Grilled horse mackerel with tomato salad
- Grilled wreckfish with summer vegetables
- Roast chicken thighs with pumpkin and thyme
- Roast chicken thighs with sweet potato and rosemary
- Grilled sea bream with Mediterranean salad
- Chicken skewers with curry sauce
- Chicken skewers with Mediterranean salad
- Chickpea falafel with yogurt
- Roast chicken with potatoes and bell peppers
- Grilled chicken with quinoa and broccoli
- Chicken tikka with spiced cauliflower
- Chickpea and spinach burger
- Almond-crusted chicken nuggets
- Coconut turmeric lentil patties
- Juicy air fryer chicken breast
- Stuffed peppers with ground meat and brown rice
- Roasted octopus with sweet potato
- Oven-roasted sea bass with vegetables
- Whole roast sea bass with potatoes and rosemary
- Crispy stuffed chicken roll
- Almond-crusted salmon with roasted vegetables
- Chicken strips with bell peppers and red onion
- Cheesy zucchini wrap
Dinners
- Roasted squash with chicken and thyme
- Tuna-stuffed sweet potato
- Sweet potato stuffed with black beans
- Roasted eggplant with tahini and cherry tomatoes
- Chicken-stuffed eggplant
- Grilled steak with roasted cauliflower
- Mediterranean grilled vegetable bowl
- Lighter butter chicken
- Zucchini cannelloni with meat
- Grilled horse mackerel with fresh salad
- Portobello mushrooms stuffed with chicken and mozzarella
- Stuffed meat cups
- Whole roasted spiced cauliflower
- Mediterranean chicken thighs with olives
- Chicken and sweet potato croquettes
- Zucchini noodles with lentil bolognese
- Chicken skewers with bell peppers
- Chicken tikka skewers
- Mexican-style chicken fajitas
- Hake fillets with cauliflower mash
- Roast chicken with lemon and thyme
- Air fryer mango ginger chicken
- Shredded chicken with vegetable sauce
- Burger on a sweet potato and carrot base
- Sweet potato burger
- Black bean and beet burgers
- Roasted vegetables with chickpeas and tahini
- Roasted vegetables with flaked sardines
- Grilled vegetables with lemon dressing
- Chicken Alfredo pasta
- Mushroom and leek omelet
- Turkey breast stuffed with mushrooms and chestnuts
- Chicken pizza wrap
- Grilled sea bass with green asparagus
- Warm roasted vegetable salad with basil
- Roasted salmon with fresh herbs
- Roast salmon with lemon and rosemary
- Air fryer walnut-crusted salmon
- Pistachio-crusted salmon
- Salmon stuffed with spinach and cheese
- Grilled sardines with sweet roasted peppers
- Roasted sardines with Portuguese salad
- Sheet-pan chicken and roasted vegetables
- Marinated tempeh with brown rice and broccoli
- Crispy sesame ginger tofu
- Crispy air fryer tofu
- Rico-style vegetable tortilla
- Roast trout with lemon and aromatics
- Trout with a sliced almond crust
- Sweet potato wrap with chicken
Snacks
- Protein chocolate cookies
- Taro pão de queijo (Brazilian cheese bread) balls
- Cookie dough mug cake
- Chocolate hazelnut mug cake
- Lemon mini cake
- Coconut bites
- Oven-roasted chestnuts with coarse salt
- Oven-baked sweet potato chips
- Grilled portobello mushrooms with garlic and parsley
- Roasted pumpkin cubes with cinnamon
- Chicken pie muffins
- Potato esfihas with chicken
- Baked apple with cinnamon
- Microwave protein mini cheesecake
- Eggplant mini pizzas
- Banana oat muffins
- Crispy chicken nuggets
- Blender pão de queijo (Brazilian cheese bread)
- Savory corn and oregano muffins
- Zucchini rolls with sun-dried tomato
- Baked asparagus and cured ham rolls
- Stuffed chicken pinwheels
- Toasted sunflower seeds with olive oil and salt
- Crispy chicken strips (fake bacon)
- Sweet potato toast
Sweets
No surprises: every recipe in the book is listed here. Click any of them to see, free, the full ingredient list, macros per serving, allergens and the start of the method.