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Cover of Breads, Cakes & Basics — 120 recipes from the oven (Portuguese edition)

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Breads, Cakes & Basics — 120 recipes from the oven

Bread, cakes and kitchen basics made at home, most of them gluten-free.

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  • 120 recipes
  • Macros per serving for every recipe: calories, protein, carbs, fat and fiber
  • Rico's note and Rico's tip in every recipe
  • A Thermomix® or similar version where it makes sense
  • Storage and reheating written with meal prep in mind

What's inside

75Breads
45Bases & sauces

Some of the recipes

Thermomix® & Co.Vegetarian

Crispy polvilho baguettes

A scalded dough with a crunchy crust, soft inside like pão de queijo.

408 kcal4 g protein48 min
Thermomix® & Co.Vegetarian

Savory Portuguese cornbread (broa)

A quick cornbread, with no yeast and no waiting.

213 kcal4 g protein43 min
VeganVegetarian

Long-fermented gluten-free ciabatta

Overnight dough, irregular holes and a proper crust.

232 kcal3 g protein47 min
VeganVegetarian

Olive oil and rosemary focaccia

A golden crust, a soft crumb and the scent of rosemary straight out of the oven.

239 kcal3 g protein43 min
5-Day Meal PrepQuick & EasyVegan

Thin, crispy gluten-free matzo

Just two flours, a very hot oven and five minutes of waiting.

98 kcal2 g protein25 min
5-Day Meal PrepQuick & EasyVegetarian

Gluten-free skillet English muffins

Fluffy little breads full of nooks and crannies, cooked in a skillet with no oven.

265 kcal9 g protein24 min
Full contents all 120 recipes, one by one

Breads

  1. Crispy polvilho baguettes
  2. Savory Portuguese cornbread (broa)
  3. Long-fermented gluten-free ciabatta
  4. Olive oil and rosemary focaccia
  5. Thin, crispy gluten-free matzo
  6. Gluten-free skillet English muffins
  7. Carrot and flaxseed muffins
  8. Quick skillet naan
  9. Taro rolls
  10. Spiced pumpkin bread
  11. Homemade garlic bread
  12. Leek and yogurt bread
  13. Almond bread with orange and vanilla
  14. Almond and ghee bread
  15. Blender rice bread
  16. Oat and cottage cheese bread
  17. Microwave oat bread
  18. Black olive and rosemary bread
  19. Saffron and almond bread
  20. Fluffy sweet potato bread
  21. Green banana biomass bread
  22. Cocoa and spice bread
  23. Passion fruit peel bread
  24. Brazil nut bread
  25. Onion bread
  26. Gluten-free beer bread
  27. High-fiber chia bread
  28. Lightly sweet coconut bread
  29. Turmeric and ginger bread
  30. White bean bread
  31. Gluten-free white sandwich loaf
  32. Buckwheat and rice sandwich loaf
  33. Dark buckwheat and flaxseed sandwich loaf
  34. All-oat sandwich loaf
  35. Chickpea bread
  36. Fermented chickpea bread
  37. Oat and rice burger buns
  38. Greek yogurt bread
  39. Flourless red lentil bread
  40. Golden flaxseed bread
  41. Blender sardine bread
  42. Cassava and polvilho bread
  43. Peanut butter bread
  44. Blender cornbread
  45. Quick polvilho and rice rolls (pão de minuto)
  46. Millet bread
  47. Savory pistachio bread
  48. Protein cheese bread
  49. Quinoa bread with quinoa flakes
  50. Rice and almond sandwich bread
  51. Sunflower seed bread
  52. Firm-crumb sorghum and rice bread
  53. Low-carb pork rind bread
  54. Sprouted buckwheat bread
  55. Gluten-free French rolls with a crackly crust
  56. Seven-grain whole-grain bread
  57. Low-carb almond and coconut bread
  58. Soft almond milk bread
  59. Vanilla and cocoa marble loaf
  60. Skillet pita bread
  61. Gluten-free pita bread
  62. Dark coconut and cocoa bread
  63. Dark buckwheat, cocoa and coffee bread
  64. Quick oat and Brazil nut bread
  65. Quick yogurt and herb bread
  66. Quick sun-dried tomato and basil bread
  67. Slow-rise rustic bread
  68. Rustic seed bread
  69. Rustic buckwheat and seed bread
  70. Rustic cast-iron pot bread
  71. Rustic gluten-free psyllium bread
  72. Savory peanut bread
  73. Savory zucchini bread
  74. Sweet cinnamon braid
  75. Tapioca and flaxseed wrap

Bases & sauces

  1. Aromatic spice cake blend
  2. All-purpose oat blend
  3. Purple sweet potato blend
  4. Flour blend for fluffy cakes
  5. Flour blend for pizza and savory bakes
  6. Seed blend for high-fiber bread
  7. Neutral sorghum blend
  8. Almond and chickpea blend
  9. Grain-free paleo blend
  10. Blend for soft cookies
  11. Flour blend for light sandwich bread
  12. Pão de queijo mix (Brazilian cheese bread)
  13. Green banana brigadeiro (Brazilian fudge truffle)
  14. Sweet potato and cocoa brigadeiro (Brazilian fudge truffle)
  15. Coconut oil buttercream
  16. Glossy chocolate sauce
  17. Protein chocolate sauce
  18. Coconut whipped cream
  19. Creamy cashew frosting
  20. Chocolate hazelnut spread
  21. Lemon curd
  22. Almond pastry cream
  23. Thin gluten-free crepes
  24. Almond brittle
  25. Coconut dulce de leche
  26. Vegan white chocolate ganache
  27. Chocolate avocado ganache
  28. Quick apricot jam
  29. Quick berry chia jam
  30. Lemon glaze
  31. Vegan royal icing with aquafaba
  32. Guacamole with cottage cheese
  33. Vegan condensed milk
  34. Egg and yogurt mayonnaise
  35. Base dough for stuffed bread
  36. Homemade gluten-free gyoza and ravioli dough
  37. Gluten-free empanada dough
  38. Crispy tempura batter
  39. Gluten-free mock phyllo dough
  40. Quick gluten-free puff pastry
  41. Shortcrust pastry for savory tarts
  42. Gluten-free bread flour blend
  43. Quick passion fruit mousse
  44. Cauliflower mash with golden garlic
  45. Prestígio-style coconut filling (like the Brazilian coconut candy bar)

No surprises: every recipe in the book is listed here. Click any of them to see, free, the full ingredient list, macros per serving, allergens and the start of the method.