Of which 2 g sugars and 4.5 g saturated fat.
No-added-sugar version: 72 kcal and 0.1 g sugars per serving.
Values are for the first option listed in the ingredients; substitutions and variations change them. Carbs exclude fiber; energy uses the EU conversion factors (fiber at 2 kcal/g). Source for sugars and saturated fat: Portuguese Food Composition Database (Base de Dados da Composição de Alimentos), Instituto Nacional de Saúde Doutor Ricardo Jorge, I. P. — INSA, v 7.1 - 2026.
Quantities and times are a starting point: adjust them to your taste. Two things don't change: poultry and ground meat must be cooked all the way through, and allergens — always check the labels.
Highlights Magnesium (cocoa)
Allergens none
Vegan white chocolate ganache
Sweet, velvety and dairy-free — ready to chill or use warm.
Ingredients
- ½ cup cocoa butter, chopped (100 g / 3½ oz)
- ½ cup coconut milk powder (60 g / 2 oz)
- 2 tbsp powdered sugar (24 g / ¾ oz) — no added sugar: ¼ cup powdered erythritol (30 g)
- 1 tsp vanilla extract (4 g)
In the no-added-sugar version, eating too much erythritol or xylitol can have a laxative effect.
Method
- Melt the cocoa butter in a double boiler, without letting it go above 45 °C (113 °F).
- Off the heat, sift the coconut milk powder and powdered sugar over the melted cocoa butter.
The full method (4 steps), Rico's tip, the Thermomix® or similar version, the variations and storage are in the ebook “Breads, Cakes & Basics”. The English edition is coming soon.
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