Of which 2 g sugars and 3.3 g saturated fat.
No-added-sugar version: 52 kcal and 0 g sugars per serving.
Values are for the first option listed in the ingredients; substitutions and variations change them. Carbs exclude fiber; energy uses the EU conversion factors (fiber at 2 kcal/g). Source for sugars and saturated fat: Portuguese Food Composition Database (Base de Dados da Composição de Alimentos), Instituto Nacional de Saúde Doutor Ricardo Jorge, I. P. — INSA, v 7.1 - 2026.
Quantities and times are a starting point: adjust them to your taste. Two things don't change: poultry and ground meat must be cooked all the way through, and allergens — always check the labels.
Highlights Dairy-free
Allergens none
Vegan condensed milk
Thick and sweet like the original, coconut-based and ready in minutes.
Ingredients
- 1 cup coconut milk powder (120 g / 4 oz)
- ⅓ cup powdered sugar (40 g / 1½ oz) — no added sugar: ½ cup powdered erythritol (60 g)
- ½ cup hot water (120 g / 4 oz)
- 1 tsp vanilla extract (4 g)
In the no-added-sugar version, eating too much erythritol or xylitol can have a laxative effect.
Method
- Put the hot water, sugar and vanilla in a blender.
- With the blender running, add the coconut milk powder a little at a time.
The full method (4 steps), Rico's tip, the Thermomix® or similar version, the variations and storage are in the ebook “Breads, Cakes & Basics”. The English edition is coming soon.
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