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Cover of Fish & Seafood — 100 recipes from the sea (Portuguese edition)

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Fish & Seafood — 100 recipes from the sea

Salt cod, sea bass, octopus, shrimp and the classic fish soups, with exact weights.

$19.99taxes included · PDF · instant download

Read Portuguese? This book is already available in Portuguese →

  • 100 recipes
  • Macros per serving for every recipe: calories, protein, carbs, fat and fiber
  • Rico's note and Rico's tip in every recipe
  • A Thermomix® or similar version where it makes sense
  • Storage and reheating written with meal prep in mind

What's inside

12Salt cod
39Fish: baked, grilled and pan-fried
12Shellfish
13Soups, broths and stews
24Salads, toasts and small plates

Some of the recipes

Full contents all 100 recipes, one by one

Fish: baked, grilled and pan-fried

  1. Seared tuna with onion and leek
  2. Sesame-crusted seared tuna
  3. Sesame-crusted seared tuna with fresh salad
  4. Grilled tuna steak with steamed vegetables
  5. Roasted horse mackerel with sheet-pan vegetables
  6. Grilled horse mackerel with Portuguese salad
  7. Roasted mackerel with tomato and onion
  8. Grilled wreckfish with summer vegetables
  9. Air fryer sea bream with baked sweet potato
  10. Grilled sea bream with asparagus and lemon
  11. Grilled sea bream with arugula and cucumber salad
  12. Grilled sea bream with Mediterranean salad
  13. Sautéed green beans with tuna and tomato
  14. Roasted vegetables with flaked sardines
  15. Grilled sole with sautéed spinach
  16. Steamed fish with ginger and Asian vegetables
  17. Oven-roasted white fish with vegetables
  18. Grilled John Dory with green herb sauce
  19. Grilled perch with garlic and parsley sauce
  20. Hake with potatoes and broccoli in the Varoma
  21. Hake with cauliflower cream
  22. Hake with steamed vegetables
  23. Poached hake with vegetables
  24. Golden pan-fried hake
  25. Hake en papillote with fresh herbs
  26. Grilled hake with sweet potato and broccoli
  27. Pan-fried hake with lemon and garlic
  28. Steamed hake with olive oil and parsley
  29. Roasted peppers with canned sardines
  30. Tuna quiche without heavy pastry
  31. Crustless salmon and spinach quiche
  32. Sea bass with fresh herbs and lemon
  33. Almond-crusted salmon with roasted vegetables
  34. Salmon with vegetables in the Varoma
  35. Teriyaki salmon with broccoli
  36. Sheet-pan roasted sardines with vegetables
  37. Stuffed sardines with tomato and oregano
  38. Tuna tataki with sweet potato mash
  39. Roast trout with lemon and aromatics

No surprises: every recipe in the book is listed here. Click any of them to see, free, the full ingredient list, macros per serving, allergens and the start of the method.