
Cover shown: Portuguese edition.
Fish & Seafood — 100 recipes from the sea
Salt cod, sea bass, octopus, shrimp and the classic fish soups, with exact weights.
Read Portuguese? This book is already available in Portuguese →
- 100 recipes
- Macros per serving for every recipe: calories, protein, carbs, fat and fiber
- Rico's note and Rico's tip in every recipe
- A Thermomix® or similar version where it makes sense
- Storage and reheating written with meal prep in mind
What's inside
Some of the recipes

Roasted salt cod with chickpeas and spinach
Sauté the base; the salt cod goes in only at the end.

Herb and lemon crusted cod
Fish with a crunchy crust, no frying, ready in 25 minutes.

Salt cod with chickpeas and spinach
A complete Portuguese meal, made entirely in the air fryer.

Lighter bacalhau com natas (creamy salt cod bake)
A lighter take on the classic, with soy cream and less fat.

Flaked salt cod with chickpeas and red onion
A Portuguese classic with no extra work, served warm or cold.

Salt cod bowl with raw vegetables and olives
A fresh, quick meal for hot days.
Full contents all 100 recipes, one by one
Salt cod
- Roasted salt cod with chickpeas and spinach
- Herb and lemon crusted cod
- Salt cod with chickpeas and spinach
- Lighter bacalhau com natas (creamy salt cod bake)
- Flaked salt cod with chickpeas and red onion
- Salt cod bowl with raw vegetables and olives
- Salt cod and sweet potato gratin
- Baked pastéis de bacalhau (salt cod fritters)
- Air fryer pataniscas de bacalhau (salt cod fritters)
- Salt cod salad with roasted peppers
- Rico-style salt cod salad
- Chickpea salad with flaked salt cod
Fish: baked, grilled and pan-fried
- Seared tuna with onion and leek
- Sesame-crusted seared tuna
- Sesame-crusted seared tuna with fresh salad
- Grilled tuna steak with steamed vegetables
- Roasted horse mackerel with sheet-pan vegetables
- Grilled horse mackerel with Portuguese salad
- Roasted mackerel with tomato and onion
- Grilled wreckfish with summer vegetables
- Air fryer sea bream with baked sweet potato
- Grilled sea bream with asparagus and lemon
- Grilled sea bream with arugula and cucumber salad
- Grilled sea bream with Mediterranean salad
- Sautéed green beans with tuna and tomato
- Roasted vegetables with flaked sardines
- Grilled sole with sautéed spinach
- Steamed fish with ginger and Asian vegetables
- Oven-roasted white fish with vegetables
- Grilled John Dory with green herb sauce
- Grilled perch with garlic and parsley sauce
- Hake with potatoes and broccoli in the Varoma
- Hake with cauliflower cream
- Hake with steamed vegetables
- Poached hake with vegetables
- Golden pan-fried hake
- Hake en papillote with fresh herbs
- Grilled hake with sweet potato and broccoli
- Pan-fried hake with lemon and garlic
- Steamed hake with olive oil and parsley
- Roasted peppers with canned sardines
- Tuna quiche without heavy pastry
- Crustless salmon and spinach quiche
- Sea bass with fresh herbs and lemon
- Almond-crusted salmon with roasted vegetables
- Salmon with vegetables in the Varoma
- Teriyaki salmon with broccoli
- Sheet-pan roasted sardines with vegetables
- Stuffed sardines with tomato and oregano
- Tuna tataki with sweet potato mash
- Roast trout with lemon and aromatics
Shellfish
- Garlic shrimp with zucchini noodles
- Air fryer garlic and cilantro shrimp
- Sautéed shrimp with zucchini and cherry tomatoes
- Grilled squid with arugula and tomato salad
- Mussels à Bulhão Pato (with garlic, cilantro and lemon)
- Lighter polvo à lagareiro (roast octopus with olive oil and garlic)
- Octopus salad with roasted sweet potato
- Octopus salad with cilantro
- Octopus salad with chickpeas
- Octopus salad with chickpeas and roasted peppers
- Crispy shrimp tacos
- Shrimp and mango lettuce wraps
Soups, broths and stews
- Simplified octopus rice
- Monkfish rice with cilantro
- Tomato rice with hake (arroz de tomate)
- Tomato rice with monkfish (arroz de tomate)
- Shrimp açorda (Portuguese bread and cilantro stew)
- Alentejo-style fish broth
- Light clam and shrimp broth
- Seafood cataplana (Portuguese seafood stew)
- Hake stew with tomato
- Fish and vegetable soup
- Fish soup with tomato and cilantro
- Quick fish soup without potato
- Algarve-style fish soup with shrimp
Salads, toasts and small plates
- Tuna rice balls
- Salmon rice balls
- Air fryer tuna and oat patties
- Tuna bowl with chickpeas and tomato
- Raw vegetable bowl with sardines
- Salmon bowl with brown rice and edamame
- Salmon bowl with raw vegetables
- Smoked salmon bowl with poached eggs
- Tuna burgers
- Guacamole eggs with smoked salmon
- Tuna and avocado spread
- Carrot roll with smoked salmon
- Tuna salad with white beans and tomato
- Black-eyed pea salad with tuna and vegetables
- Chickpea salad with tuna and black olives
- Chickpea and tuna salad
- Lentil salad with smoked salmon
- Quinoa salad with smoked salmon and avocado
- Smoked salmon salad with cucumber and arugula
- Summer salad with tuna
- Carrot tart with smoked salmon
- Rice cakes with smoked salmon and avocado
- Gluten-free tuna and avocado wrap
- Cheesy zucchini wrap
No surprises: every recipe in the book is listed here. Click any of them to see, free, the full ingredient list, macros per serving, allergens and the start of the method.