Prep10 min

Cook—

In the freezer24 h

Total24 h 10 min

Servings2

DifficultyEasy

Macros per serving (half the pint (~235 ml) + 24 h in the freezer)

94kcal

2 gprotein

19 gcarbs

0 gfat

3 gfiber

Of which 17.6 g sugars and 0.1 g saturated fat.

No-added-sugar version: 80 kcal and 14.1 g sugars per serving.

Values are for the first option listed in the ingredients; substitutions and variations change them. Carbs exclude fiber; energy uses the EU conversion factors (fiber at 2 kcal/g). Source for sugars and saturated fat: Portuguese Food Composition Database (Base de Dados da Composição de Alimentos), Instituto Nacional de Saúde Doutor Ricardo Jorge, I. P. — INSA, v 7.1 - 2026.

Quantities and times are a starting point: adjust them to your taste. Two things don't change: poultry and ground meat must be cooked all the way through, and allergens — always check the labels.

Highlights Vitamin C (peach) · Fiber (peach)

Allergens none

Quick & Easy Ninja Creami Snacks & Sweets Vegan Vegetarian

Peach sorbet

Name: Peach sorbet
Prep time: 10 min
Total time: 1 d 10 min
Yield: 2
Ingredients: 400 g (14 oz) ripe peaches, peeled and pitted — fresh or frozen; ½ lemon, juice only (15 g / ½ oz); 7 g sugar — adjust to taste; or the same amount of maple syrup; no added sugar: 10 g erythritol

Sweet and velvety, with the flavor of perfectly ripe peaches.

Rico's note: In summer, when peaches are at their best, keep a bag of peeled ones in the freezer just for this sorbet.

Ingredients

400 g (14 oz) ripe peaches, peeled and pitted — fresh or frozen
½ lemon, juice only (15 g / ½ oz)
7 g sugar — adjust to taste; or the same amount of maple syrup; no added sugar: 10 g erythritol

In the no-added-sugar version, eating too much erythritol or xylitol can have a laxative effect.