Of which 20.5 g sugars and 0.1 g saturated fat.
No-added-sugar version: 76 kcal and 15.5 g sugars per serving.
Values are for the first option listed in the ingredients; substitutions and variations change them. Carbs exclude fiber; energy uses the EU conversion factors (fiber at 2 kcal/g). Source for sugars and saturated fat: Portuguese Food Composition Database (Base de Dados da Composição de Alimentos), Instituto Nacional de Saúde Doutor Ricardo Jorge, I. P. — INSA, v 7.1 - 2026.
Quantities and times are a starting point: adjust them to your taste. Two things don't change: poultry and ground meat must be cooked all the way through, and allergens — always check the labels.
Highlights Vitamin C (lime)
Allergens none
Watermelon lime sorbet
The most refreshing of them all — almost 90% water, pure summer flavor.
Ingredients
- 400 g (14 oz) seedless watermelon, cubed
- 1 lime, juice only (30 g / 1 oz)
- 10 g sugar — adjust to taste; or the same amount of maple syrup; no added sugar: 15 g erythritol
- water, as needed — only if you need it for the RE-SPIN
In the no-added-sugar version, eating too much erythritol or xylitol can have a laxative effect.
Method
- Blend the watermelon, lime juice and sugar until you have a very smooth liquid.
- Pour into the pint container without going past the MAX line — water expands as it freezes.
The full method (7 steps), Rico's tip, the variations and storage are in the ebook “Ninja Creami”. The English edition is coming soon.
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