Of which 11.1 g sugars and 0.1 g saturated fat.
Values are for the first option listed in the ingredients; substitutions and variations change them. Carbs exclude fiber; energy uses the EU conversion factors (fiber at 2 kcal/g). Source for sugars and saturated fat: Portuguese Food Composition Database (Base de Dados da Composição de Alimentos), Instituto Nacional de Saúde Doutor Ricardo Jorge, I. P. — INSA, v 7.1 - 2026.
Quantities and times are a starting point: adjust them to your taste. Two things don't change: poultry and ground meat must be cooked all the way through, and allergens — always check the labels.
Highlights Potassium (celery)
Allergens celery
Green juice with cucumber, celery and green apple
Light and refreshing, the green juice for the hottest days.
Ingredients
- ½ cucumber (150 g / 5½ oz)
- 2 stalks celery (100 g / 3½ oz)
- 1 green apple (150 g / 5½ oz)
- 2 tsp lemon juice (10 g)
Method
- Wash all the ingredients well.
- Cut the cucumber, celery and apple into pieces.
The full method (4 steps), Rico's tip, the variations and storage are in the ebook “Juices, Shots & Soups”. The English edition is coming soon.
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