Of which 2.6 g sugars and 0.1 g saturated fat.
Values are for the first option listed in the ingredients; substitutions and variations change them. Carbs exclude fiber; energy uses the EU conversion factors (fiber at 2 kcal/g). Source for sugars and saturated fat: Portuguese Food Composition Database (Base de Dados da Composição de Alimentos), Instituto Nacional de Saúde Doutor Ricardo Jorge, I. P. — INSA, v 7.1 - 2026.
Quantities and times are a starting point: adjust them to your taste. Two things don't change: poultry and ground meat must be cooked all the way through, and allergens — always check the labels.
Highlights Vitamin C (lemon)
Allergens none
Ginger and lemon shot
A fiery little sip to knock back before your coffee.
Ingredients
- 1 piece (2 cm / ¾ in) fresh ginger, peeled and grated (25 g / 1 oz)
- ½ lemon, juice only (20 g / ¾ oz)
- 2 tbsp cold water (30 g / 1 oz)
Method
- Peel the ginger and grate it very finely.
- Squeeze the grated ginger through a clean cotton cloth, or run it through the juicer, to extract the juice.
The full method (4 steps), Rico's tip, the variations and storage are in the ebook “Juices, Shots & Soups”. The English edition is coming soon.
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