See the ebooks
Prep5 min
Cook—
Total5 min
Servings1
DifficultyEasy
Macros per serving (1 cucumber)
26kcal
1 gprotein
5 gcarbs
0 gfat
1 gfiber

Of which 4.3 g sugars and 0.1 g saturated fat.

Values are for the first option listed in the ingredients; substitutions and variations change them. Carbs exclude fiber; energy uses the EU conversion factors (fiber at 2 kcal/g). Source for sugars and saturated fat: Portuguese Food Composition Database (Base de Dados da Composição de Alimentos), Instituto Nacional de Saúde Doutor Ricardo Jorge, I. P. — INSA, v 7.1 - 2026.

Quantities and times are a starting point: adjust them to your taste. Two things don't change: poultry and ground meat must be cooked all the way through, and allergens — always check the labels.

Highlights Vitamin C (lemon)

Allergens none

Cucumber with lemon and salt

The quickest snack to curb hunger without feeling heavy.

Rico's note: Ready in thirty seconds for when hunger strikes mid-afternoon and you don't want to reach for junk food.

Ingredients

  • 1 cucumber, sliced into rounds (150 g / 5½ oz)
  • lemon juice, to taste
  • salt, to taste

Method

  1. Cut the cucumber into thin rounds.
  2. Sprinkle with a few drops of lemon juice and a pinch of salt.
Continues in the ebook

The full method (3 steps), Rico's tip, the variations and storage are in the ebook “Vegetarian”. The English edition is coming soon.