Of which 4 g sugars and 0.1 g saturated fat.
Values are for the first option listed in the ingredients; substitutions and variations change them. Carbs exclude fiber; energy uses the EU conversion factors (fiber at 2 kcal/g). Source for sugars and saturated fat: Portuguese Food Composition Database (Base de Dados da Composição de Alimentos), Instituto Nacional de Saúde Doutor Ricardo Jorge, I. P. — INSA, v 7.1 - 2026.
Quantities and times are a starting point: adjust them to your taste. Two things don't change: poultry and ground meat must be cooked all the way through, and allergens — always check the labels.
Allergens none
Cucumber slices with apple cider vinegar and dill
Two minutes, almost zero calories, and very refreshing.
Ingredients
- 1 medium cucumber (300 g / 10½ oz)
- ¼ tsp sea salt (1.5 g)
- 1 tbsp apple cider vinegar (15 g / ½ oz)
- 1 tbsp chopped fresh dill (3 g) — optional
Method
- Wash the cucumber well and cut it into thin slices — no need to peel it.
- Arrange the slices in a shallow bowl.
The full method (6 steps), Rico's tip, the variations and storage are in the ebook “Vegan”. The English edition is coming soon.
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