Of which 2.1 g sugars and 2.2 g saturated fat.
Values are for the first option listed in the ingredients; substitutions and variations change them. Carbs exclude fiber; energy uses the EU conversion factors (fiber at 2 kcal/g). Source for sugars and saturated fat: Portuguese Food Composition Database (Base de Dados da Composição de Alimentos), Instituto Nacional de Saúde Doutor Ricardo Jorge, I. P. — INSA, v 7.1 - 2026.
Quantities and times are a starting point: adjust them to your taste. Two things don't change: poultry and ground meat must be cooked all the way through, and allergens — always check the labels.
Highlights Vitamin E (almond) · Magnesium (almond) · Complete protein (egg)
Allergens egg, tree nuts
Crispy cheese-flavored breadsticks
Dairy-free grissini with an aged-cheese flavor from nutritional yeast.
Ingredients
- 1½ cups almond flour (150 g / 5½ oz)
- ½ cup nutritional yeast (60 g / 2 oz)
- 1 tsp garlic powder (3 g)
- 1 tsp salt (5 g)
- 2 eggs (100 g / 3½ oz)
- 2 tbsp olive oil (26 g / 1 oz)
Method
- Preheat the oven to 180 °C (350 °F) and line a baking sheet with parchment paper.
- In a bowl, mix the dry ingredients: almond flour, nutritional yeast, garlic powder and salt.
The full method (8 steps), Rico's tip, the variations and storage are in the ebook “Snacks & Sweets”. The English edition is coming soon.
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